Eat Just

Eat Just, a division of Good Meat, is a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes.

Eat Just's expertise, from functionalizing plant proteins to culturing animal cells, is powered by a world-class team of scientists and chefs spanning more than a dozen research disciplines.

Eat Just was founded in 2011 by Josh Tetrick and Josh Balk. The company is headquartered in San Francisco, California.

 

Eat Just created America’s fastest-growing egg brand, which is made entirely of plants, and the world’s first-to-market meat made from animal cells instead of slaughtered livestock.

 

Eat Just is poised to bring its refrigerated and frozen formats to millions more around the globe. The company's product is already available in more than 20,000 retail points of distribution and 1,000 foodservice locations.

 

Eat Just has sold the plant-based equivalent of 100 million eggs and one million U.S. households have made JUST Egg #1 in loyalty within branded eggs.

 

Eat Just is backed by Qatar Investment Authority (QIA), UBS O’Connor, C2 Capital Partners, Charlesbank Capital Partners, Vulcan Capital, Graphene Ventures, K3 Ventures, and others. The company raised $25M in new financing on Aug 17, 2022. This brings Eat Just's total funding to $465M to date. Eat Just was valued at $1.2B from a financing raised in Oct 2020.

 

 

  • Year founded: 2011
  • Funding Info: $465M over 9 Rounds (Latest Funding Type: Venture- Series Unknown)
  • Yearly Revenue: NA
  • Employee Size: 201-500
  • Business Valuation: Valued at $1.2B as of Oct 2020
  • City/Town: San Francisco
  • State: California
  • Country: United States
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